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Pork Tenderloin with Plum Chutney

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Pork Tenderloin with Apricot Chutney

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 pork tenderloin (about 1 lb.), fat-trimmed 1 to 2 teaspoons butter or margarine 1/3 cup[...]

Source: myrecipes.com

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