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Recipes PorkPork TenderloinPork Tenderloin in Pastry Recipe

Pork Tenderloin in Pastry Recipe with prosciutto

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Pork Tenderloin Wellington Recipe

Pork Tenderloin Wellington Recipe

2 1 1/2 lb Pork Tenderloins 2 Puff pastry sheets 8 Slices of Prosciutto Ham (or Serrano), sliced thin 1 Egg (for your egg wash) The filling: 12 medium sized[...]

Source: cookeatshare.com

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