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Pork Tenderloin With Port Sauce with shallots

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Pork Tenderloin With Savory Cherry Port Sauce

2/3 cup port wine or 2/3 cup other sweet red wine 3/4 cup dried tart cherry 3 tablespoons all-purpose flour 1/2 teaspoon ground coriander 1/4 teaspoon salt[...]

Source: food.com

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