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Pork Tenderloin With Rosemary and Thyme without crumbs

Found 5 recipes

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Pork Tenderloin with Garlic & Rosemary Recipe

1 2 1/2 pound pork tenderloin (or two smaller 1-1 1/2 pound tenderloins) 4 large garlic cloves, pressed 4 teaspoons chopped fresh rosemary or 2 teaspoons[...]

Source: cookeatshare.com
Pork Tenderloin With Rosemary and Thyme

3 1/2 lbs pork tenderloin 3 tablespoons Dijon mustard 1 1/2 tablespoons honey 1 1/2 teaspoons fresh rosemary , chopped 3/4 teaspoon fresh thyme 1/2 teaspoon[...]

Source: food.com

Pork Tenderloin With Kalamata and Rosemary

1 lb pork tenderloin, sliced into medallions 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon olive oil 1 tablespoon[...]

Source: food.com
Pork Tenderloin With Mustard, Lemon and Rosemary

3/4 lb pork tenderloin 1 teaspoon dry mustard 1/4 cup lemon juice , fresh 1/4 cup olive oil 1 tablespoon rosemary , minced fine 1 large garlic , minced 1 Rub[...]

Source: food.com
Pork Tenderloin Studded With Rosemary and Garlic

2 tablespoons fresh rosemary , finely chopped 4 garlic cloves , minced 1 lb pork tenderloin, trimmed 1/2 teaspoon salt 1/4 teaspoon black pepper nonstick[...]

Source: food.com

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