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Recipes PorkPork TenderloinPork Tenderloin With Rosemary and Thyme

Pork Tenderloin With Rosemary and Thyme with chicken

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Pork Tenderloin With Kalamata and Rosemary

Pork Tenderloin With Kalamata and Rosemary

1 lb pork tenderloin, sliced into medallions 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon olive oil 1 tablespoon[...]

Source: food.com

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