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Recipes PorkPork TenderloinPork Tenderloin With Parmesan Crust

Pork Tenderloin With Parmesan Crust with peppercorns

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Pork Tenderloin with Mustard-Peppercorn Crust

Pork Tenderloin with Mustard-Peppercorn Crust

3/4 lb pork tenderloin, trimmed 1 tablespoon Dijon mustard 1/2 teaspoon dried thyme 2 teaspoons crushed black peppercorns 1 Pat the tenderloin dry. 2 Mix[...]

Source: food.com

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