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Pork Tenderloin With Pears with vinegar

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Pork Tenderloin With Pears

6 pork tenderloin chops (1 inch thick) 2 cups yellow onions , thinly sliced 15 ounces pear halves, with syrup 2 teaspoons garlic , minced 1/4 cup dried[...]

Source: food.com

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