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Pork Tenderloin With Stilton & Port without crumbs

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Pork Tenderloin With Stilton and Port

2 tablespoons butter or 2 tablespoons vegetable oil 2 pork tenderloin, about 1 lb (450 g) 2 cups port wine 1 cup chicken stock 1 cup heavy cream 8 ounces[...]

Source: food.com

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