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Found 5 recipes
1 cup fresh parsley , leaves only 1/4 cup pine nuts 2 tablespoons capers 1 garlic clove 3 anchovy fillets red wine vinegar , to taste 1/2 cup extra virgin[...]
Source: food.com1 1/2 cups flat leaf parsley 1/2 cup fresh spearmint 1/2 cup fresh chives , chopped 1 clove garlic 2 teaspoons Dijon mustard 4 anchovy fillets 2 tablespoons[...]
Source: food.com1 clove garlic , cut in half 1/4 teaspoon salt 3 bunches parsley (about 2 cups and I use Italian parsley) 1/3 cup olive oil 3 tablespoons capers , drained 3[...]
Source: food.com1 bunch Italian parsley , washed 1/2 garlic clove 1/2 spring onion 4 anchovy fillets 1/2 teaspoon mustard 1 tablespoon lemon juice 100 ml olive oil 1[...]
Source: food.com2 garlic cloves , chopped 1 bunch flat leaf parsley 1 bunch basil 1 bunch mint 2 tablespoons Dijon mustard 1 tablespoon red wine vinegar 3 tablespoons capers[...]
Source: food.com