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Found 12 recipes
3/4 cup chopped red bell pepper 2/3 cup canned black beans , drained 1/2 cup mango chutney or 1/2 cup Major Grey chutney 1/3 cup whole kernel corn 2[...]
Source: food.com1/4 cup plain yogurt 1/2 cup chunky salsa 1/2 cup smooth salsa 1 Put all the ingredients in a bowl. 2 Mix well. 3 Serve.[...]
Source: food.com2/3 cup water 1 tablespoon honey 1 each egg 1/4 cup vegetable oil 1 cup refried beans 2 teaspoons chili powder 1 1/2 teaspoons salt 3 cups flour, all-purpose[...]
Source: recipeland.com1/4 cup cilantro leaves fresh, chopped 2 medium tomatoes chopped 1 small serrano pepper or jalapeno, peeled, seeded and minced * 1/4 cup onion chopped 1 clove[...]
Source: recipeland.com4 pieces chicken thighs without skin * 1/2 teaspoon garlic powder 1/2 teaspoon lemon pepper * 16 ounces tomatoes with green chilis 32 ounces brussel sprouts 1[...]
Source: recipeland.com8 ounces yellow rice , package 16 ounces salsa verde , store bought 1/2 lb shrimp , shelled and deveined 1/2 lb scallops 1 Cook yellow rice according to[...]
Source: food.com6 boneless skinless chicken breast halves 1 1/2 tablespoons butter 1 1/2 tablespoons vegetable oil 1 medium onion , chopped 1 clove garlic , minced 2 stalks[...]
Source: food.com3 roma tomatoes 1 (16 ounce) can black beans , rinsed and drained 1 (16 ounce) can artichoke hearts (drained and chopped, reserve liquid) 1 (4 ounce) jar[...]
Source: food.com1 cup fresh plum tomato , seeded and chopped 1/2 cup V8 vegetable juice 1/4 cup lemon juice 2 cloves garlic , minced 2 tablespoons Tabasco sauce 2 green[...]
Source: food.com3 (15 ounce) cans diced tomatoes (I use the petite diced) 1 (15 ounce) can diced tomatoes (seasoned) 1 (8 ounce) can tomato sauce 1 (12 ounce) jar pickled[...]
Source: food.com4 tablespoons butter 1/2 cup all-purpose flour 14 1/2 ounces chicken broth 15 ounces salsa verde (about 2 cups) 5 ounces evaporated milk 1 large rotisserie[...]
Source: food.com8 tomatillos 1 avocado 1 small onion , cut in big chunks 1 jalapeno 1/3 cup fresh cilantro salt 1 Simmer tomatillos in a small saucepan until tender, drain.[...]
Source: food.com