Salsa Green Beans without juice

10 garlic cloves 6 -10 green chilies (Heat of chili to your liking I used jalapeno and habanero) 1 vidalia onion, 12 ounces chopped 2 limes , zested then[...]

#fullpost{display:inline;} When I was a small kid in Dallas, my parents and I often ate Mexican at Herrara’s , a charming hole in the wall where you had[...]

1 cup fresh parsley , leaves only 1/4 cup pine nuts 2 tablespoons capers 1 garlic clove 3 anchovy fillets red wine vinegar , to taste 1/2 cup extra virgin[...]

1 tablespoon canola oil 1/2 cup chopped onion 2 garlic cloves 2 (9 ounce) packages frozen green beans 1 cup salsa 1 (4 ounce) can diced green chilies 1/2[...]

4 tablespoons butter 1 yellow onion , finely chopped 4 tablespoons all-purpose flour 2 cups heavy cream 1 teaspoon salt 1/2 teaspoon pepper 1 (28 ounce) can[...]

1 medium onion 1/4 cup finely chopped blanched almond (optional) 2 tablespoons salad oil 2 (10 ounce) cans tomatillos or 1 3/4 lbs fresh tomatillos 1[...]

1 medium onion 1/4 cup finely chopped blanched almond (optional) 2 tablespoons salad oil 2 (10 ounce) cans tomatillos or 1 3/4 lbs fresh tomatillos 1[...]

4 cups fresh cut green beans 1/2 cup finely chopped onion 1/4 cup butter 3 small tomatoes , cut in wedges 4 tablespoons salsa 1 minced garlic clove 1/2[...]

12 ounces tomatillos, cleaned with husks removed (Mexican green tomatoes) 1/2 small onion , chopped 1 tablespoon cilantro , fine-chopped 1 teaspoon serrano[...]

1 clove garlic , cut in half 1/4 teaspoon salt 3 bunches parsley (about 2 cups and I use Italian parsley) 1/3 cup olive oil 3 tablespoons capers , drained 3[...]

1 lb tomatillo, husks removed and rinsed 3 serrano chilies , finely chopped 1/2 cup cilantro , roughly chopped and loosely packed 2 tablespoons cilantro ,[...]