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Found 2 recipes
4 tomatoes (2 1/2-inch to 3-inch in diameter, the redder the better) 1/2 yellow onion (2 1/2-inch to 3-inch in diameter) 2 dried arbol chiles (3-inch long,[...]
Source: food.com
6 large ripe tomatoes 2 garlic cloves , unpeeled 2 -4 jalapeno chiles 2 tablespoons canola oil 1/2 teaspoon salt 1 Heat a cast-iron skillet over medium heat.[...]
Source: food.com
