Braised Chicken with Figs with salad

Tweet #pin-wrapper > a {background-image:none !important;} Coq au vin seems to be back in vogue. I've always loved this peasant treasure. As a matter of fact,[...]

Coq au vin seems to be back in vogue. I've always loved this peasant treasure. As a matter of fact, I have two versions of it in my permanent recipe file. My[...]

1 tablespoon olive oil 8 chicken thigh fillets 1 sprig rosemary , finely chopped, plus extra sprigs to serve 1 red onion , finely sliced 3 garlic cloves ,[...]