Braised Chicken with Figs with bone

1 pound tomatoes (3 to 4 medium), cut into wedges 1 large onion, cut into wedges, leaving root ends intact 1/2 cup drained brine-cured black olives, pitted if[...]

2 tablespoons butter , divided 2 chicken breast halves , bone-in, skinned 2 chicken thighs , bone-in, skinned 2 chicken drumsticks , bone-in, skinned 1/2[...]

1 medium onion , halved lengthwise and sliced 4 medium new potatoes , cut into 1/4-inch thick slices (about 1 lb.) 2 cups baby carrots 1 1/2 teaspoons salt ,[...]

8 bone-in skin-on chicken thighs (about 3 pounds, trimmed of excess fat and skin) salt & fresh ground pepper 1 tablespoon olive oil 1 large onion , halved and[...]

1 large red onion , chopped 1 tablespoon minced garlic 1 tablespoon oil 4 large skinless chicken breast halves , but leave on the bone (or more if you need[...]

2 bone-in chicken breasts , with skin 2 tablespoons butter 2 teaspoons liquid smoke , divided 2 small shallots , thinly sliced 2 cloves garlic , minced 2[...]

8 bone-in chicken thighs , skin removed 1 1/2 teaspoons kosher salt , divided fresh coarse ground black pepper 1 tablespoon olive oil 2 large sweet onions ,[...]

Braised Chicken Drumstick With White Wine By Boomette 1 In deep 12-inch skillet, heat oil over medium-high heat. Sprinkle chicken with salt and pepper. Add[...]

add to shopping list 1/4 cup all-purpose flour 4 large chicken thighs with skin and bone (2 pounds total) 1 teaspoon salt 1/2 teaspoon black pepper 2[...]

add to shopping list 3 lb chicken parts such as breasts and thighs (with skin and bone) and drumsticks 1 1/4 teaspoons salt 1/2 teaspoon black pepper 1[...]

2 bone-in skin-on chicken breast halves kosher salt or sea salt , to taste fresh ground black pepper , to taste 2 -3 pinches dried herbs (thyme, sage,[...]

1 tablespoon olive oil 12 chicken thighs , bone-in skin-on, trimmed (about 3 1/2 pounds total) kosher salt 1 1/2 cups seedless grapes (red or green, or Muscat[...]

1 lb tomato , cut into wedges (3 to 4 medium) 1 large onion , cut into wedges, leaving root ends intact 1/2 cup drained brine-cured black olives, pitted if[...]