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Recipes ChickenBraised ChickenBraised Chicken with Figs

Braised Chicken with Figs with fish

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Braised Chicken with Artichokes and Olives

Braised Chicken with Artichokes and Olives

8 organic boneless, skinless chicken thighs (about 11/2 pounds), trimmed of excess fat Sea salt Freshly ground black pepper 3 tablespoons extra-virgin olive[...]

Source: epicurious.com

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