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Braised Chicken with Figs without cornmeal breasts

Found 9 recipes

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Braised Chicken Thighs with Sauerkraut

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 slices bacon, cut crosswise into thin strips 8 chicken thighs (about 2 1/2 pounds in all)[...]

Source: myrecipes.com
Braised Chicken with Artichokes and Olives

8 organic boneless, skinless chicken thighs (about 11/2 pounds), trimmed of excess fat Sea salt Freshly ground black pepper 3 tablespoons extra-virgin olive[...]

Source: epicurious.com

Braised Chicken Thighs With Button Mushrooms

1 tablespoon olive oil 6 chicken thighs 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons butter 16 ounces button mushrooms , thinly sliced 1 cup[...]

Source: food.com
Braised Chicken Thighs With Carrots and Potatoes

1 medium onion , halved lengthwise and sliced 4 medium new potatoes , cut into 1/4-inch thick slices (about 1 lb.) 2 cups baby carrots 1 1/2 teaspoons salt ,[...]

Source: food.com
Braised Chicken Legs With Olives and Tomatoes

1/4 cup extra virgin olive oil , plus 2 tablespoons extra virgin olive oil 4 whole chicken legs (about 2 1/2 pounds) salt & freshly ground black pepper 1[...]

Source: food.com
Braised Chicken Drumstick With White Wine

8 chicken drumsticks (about 2 lb/1 kg in total) 1/2 teaspoon kosher salt or 1/2 teaspoon salt 3 tablespoons butter 1 tablespoon olive oil 2 onions , chopped 1[...]

Source: food.com
Braised Chicken With Figs, Honey & Vinegar

4 large chicken legs 1 tablespoon sea salt 2 tablespoons olive oil 1 ounce butter 2 medium red onions , cut into quarters 2/3 cup dry white wine 2 tablespoons[...]

Source: food.com
Braised Chicken with Mushrooms

1 (8 ounce) package yolk-free wide egg noodles 1 teaspoon olive oil 1 lb boneless skinless chicken thighs , trimmed of all fat and cut into 2 inch pieces 1/2[...]

Source: food.com
Braised Chicken With Leeks and Morels

1/2 ounce dried morel 1 cup hot water 4 chicken legs-thighs , pieces 1 tablespoon olive oil 3/4 cup dry white wine 4 leeks , sliced (white and pale green[...]

Source: food.com

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