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Braised Chicken With Gratin Tomatoes with olive

Found 9 recipes

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Braised Chicken with Tomatoes and Olives[...]

1 pound tomatoes (3 to 4 medium), cut into wedges 1 large onion, cut into wedges, leaving root ends intact 1/2 cup drained brine-cured black olives, pitted if[...]

Source: epicurious.com
Braised Chicken With Green Peppers and Tomatoes

6 tomatoes , peeled and coarsely chopped 2 -4 tablespoons extra virgin olive oil 6 boneless skinless chicken breasts salt and pepper, for seasoning 1 large[...]

Source: food.com

Braised Chicken With Gratin Tomatoes

4 boneless skinless chicken breast halves 2 tablespoons olive oil 1 large onion , minced 2 garlic cloves , finely chopped 1/2 cup white wine 19 ounces diced[...]

Source: food.com
Braised Chicken Legs With Olives and Tomatoes

1/4 cup extra virgin olive oil , plus 2 tablespoons extra virgin olive oil 4 whole chicken legs (about 2 1/2 pounds) salt & freshly ground black pepper 1[...]

Source: food.com
Braised Chicken Thighs With Bell Peppers,[...]

1 tablespoon extra virgin olive oil 1 1/2 lbs boneless skinless chicken thighs kosher salt , to taste fresh ground black pepper , to taste 2 yellow bell[...]

Source: food.com
Braised Chicken With Green Beans, Tomatoes and[...]

8 bone-in skin-on chicken thighs (about 3 pounds, trimmed of excess fat and skin) salt & fresh ground pepper 1 tablespoon olive oil 1 large onion , halved and[...]

Source: food.com
Braised Chicken With Tomatoes and Honey

4 tablespoons olive oil 2 lbs chicken cutlets (8) 1 large onion , peeled and finely chopped 1/2 cup chicken stock 10 large tomatoes , peeled and seeded, can[...]

Source: food.com
Braised Chicken Thighs With Tomatoes and Smoked[...]

8 bone-in chicken thighs , skin removed 1 1/2 teaspoons kosher salt , divided fresh coarse ground black pepper 1 tablespoon olive oil 2 large sweet onions ,[...]

Source: food.com
Braised Chicken With Tomatoes and Olives

1 lb tomato , cut into wedges (3 to 4 medium) 1 large onion , cut into wedges, leaving root ends intact 1/2 cup drained brine-cured black olives, pitted if[...]

Source: food.com

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