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Braised Chicken With Grapes, Cream and Verjus with crumbs

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Braised Chicken With Gewurztraminer and Grapes

1 tablespoon olive oil 12 chicken thighs , bone-in skin-on, trimmed (about 3 1/2 pounds total) kosher salt 1 1/2 cups seedless grapes (red or green, or Muscat[...]

Source: food.com

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