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Roasted Asparagus With Feta without olive

Found 9 recipes

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Roasted Asparagus with Balsamic-Shallot Butter

3 tablespoons finely chopped shallots 2 tablespoons butter , melted 2 tablespoons balsamic vinegar 1 teaspoon chopped fresh thyme 1/4 teaspoon salt 1/2[...]

Source: food.com
Roasted Asparagus with Brown Butter and Pecorino

2 tablespoons unsalted butter 2 lbs medium-thick asparagus 1/2 teaspoon kosher salt 2 ounces chunk pecorino romano cheese fresh ground black pepper 1 Preheat[...]

Source: food.com

Roasted Asparagus With Balsamic Browned Butter[...]

40 asparagus spears , trimmed (about 2 pounds) cooking spray 1/4 teaspoon kosher salt 1/8 teaspoon fresh ground black pepper 2 tablespoons butter 2 teaspoons[...]

Source: food.com
Roasted Asparagus Pasta With Garlic Butter

500 g green asparagus , cleaned and cut into 1 inch pieces 3 teaspoons oil 180 g whole wheat penne (or use bow ties or corkscrew macaroni) 1 tablespoon sesame[...]

Source: food.com
Roasted Asparagus With Onions

1 lb fresh asparagus spear , trimmed 1 large purple onion , thinly sliced vegetable oil cooking spray 2 tablespoons balsamic vinegar 1 1/2 teaspoons orange[...]

Source: food.com
Roasted Asparagus with Miso Dressing

1 1/2 lbs fresh asparagus spears 1 tablespoon oil salt 1 Preheat oven to 375F. 2 Bend asparagus gently and allow to snap where they naturally break; discard[...]

Source: food.com
Roasted Asparagus With Balsamic Vinegar

cooking spray 40 asparagus spears , trimmed (about 2 pounds) 1/4 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons butter 2 teaspoons soy sauce 1 teaspoon[...]

Source: food.com
Roasted Asparagus With Balsamic Browned Butter

2 lbs asparagus cooking spray 1/4 teaspoon kosher salt 1/8 teaspoon fresh ground pepper 2 tablespoons butter 2 teaspoons low sodium soy sauce 1 teaspoon[...]

Source: food.com
Roasted Asparagus With Horseradish Sauce

2 lbs fresh asparagus , trimmed kosher salt & freshly ground black pepper 1/4 cup part-skim ricotta cheese 2 tablespoons white wine vinegar 1 small tart apple[...]

Source: food.com

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