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Roasted Asparagus With Goat Cheese and Bacon with grain

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Roasted Asparagus Lasagna With Fontina Cheese

2 1/2 lbs medium asparagus , ends trimmed, stalks peeled, and cut in half 1 large vidalia onion, peeled, cut in half, and thinly sliced 3 tablespoons extra[...]

Source: food.com

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