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Scrambled Eggs With Cheese without milk

Found 9 recipes

DIFFICULTY LEVEL

Scrambled Eggs With Cheese

3 eggs 1/2 cup of shredded cheddar cheese (or desired amount) 1 dash water butter (to coat pan) or margarine (to coat pan) or oil (to coat pan) salt pepper 1[...]

Source: food.com
Scrambled Eggs With Avocado and Cheese

4 large eggs 1 tablespoon water salt (to taste) pepper (to taste) 2 teaspoons butter or 2 teaspoons margarine 1/2 cup grated cheddar cheese 1/2 avocado ,[...]

Source: food.com

Scrambled Eggs With Poblano Chiles and Cheese

6 tablespoons butter , divided 1 cup chopped onion 2 cloves garlic , chopped 1/2 teaspoon dried oregano 1 (14 1/2 ounce) can petite diced tomatoes with juice[...]

Source: food.com
Scrambled Eggs With Lox and Cream Cheese

12 large eggs 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons butter 8 ounces cream cheese , chilled, cut in 1/2-inch cubes 6 ounces lox , 1/2-inch strips[...]

Source: food.com
Scrambled Eggs With Ricotta Cheese

6 large eggs 1 cup whole milk ricotta cheese , stirred to blend 1 tablespoon unsalted butter kosher salt fresh ground black pepper 1 tablespoon torn fresh[...]

Source: food.com
Scrambled Eggs With Cheese and Chilli Sauce

10 eggs 1 onion , finely chopped 1 green chili , deseeded and finely chopped 4 tablespoons canned corn kernels 1/8 teaspoon salt 1/4 teaspoon black pepper 1[...]

Source: food.com
Scrambled Eggs With Asparagus, Goat Cheese, and[...]

2 eggs 2 egg whites 1 canola oil cooking spray 1 tablespoon heavy cream 3 stalks asparagus , chopped 2 mushrooms , chopped 1/4 cup onion , chopped 1/2 avocado[...]

Source: food.com
Scrambled Eggs With Tomato, Goat Cheese, and[...]

10 large eggs 1 large tomato , seeded, chopped 1/4 cup coarsely crumbled soft fresh goat cheese (such as Montrachet) 1/4 cup chopped green onion 1/4 cup[...]

Source: food.com
Scrambled Eggs with Lox and Cream Cheese

12 large eggs 1/2 teaspoon salt 1/2 teaspoon black pepper 3 tablespoons butter 8 ounce cream cheese well chilled, cut into 1/2 inch cubes 6 ounces smoked[...]

Source: recipeland.com

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