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Seared Scallops With Fennel with greens

Found 9 recipes

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Seared Scallops With Cabbage and Leeks

3 tablespoons olive oil 1 large leek , white and pale green parts only, halved lengthwise, thinly sliced crosswise and rinsed well 1 lb green cabbage , halved[...]

Source: food.com
Seared Scallops with Citrus Ginger Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 teaspoons roasted sesame oil, divided 4 (1-inch) diagonally cut green onions 1 teaspoon[...]

Source: myrecipes.com

Seared Scallops With Melted Leeks and Pistachio[...]

12 sea scallops 2 large leeks , trimmed, thinly sliced and rinsed well 2 cups mache or 2 cups baby arugula 1 large lemon 1 tablespoon butter 2 1/2 tablespoons[...]

Source: food.com
Seared Scallops With Wilted Chard

3 slices , thick-cut bacon cut into pieces 2 shallots , sliced thin 2 -3 cloves garlic , minced 2 bunches kale (chard, beat greensâ ) 1 tablespoon soy sauce[...]

Source: food.com
Seared Scallops With Leek Ribbons

1 1/2 lbs sea scallops 1 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons olive oil 4 medium leeks , quartered lengthwise and rinsed (white and[...]

Source: food.com
Seared Scallops With New Potatoes and Greens

1 cup silken tofu or 1 cup soft tofu 1 teaspoon lemon zest 1 tablespoon fresh lemon juice 1 1/2 teaspoons Dijon mustard 1/2 teaspoon anchovy paste 1 garlic[...]

Source: food.com
Seared Sea Scallops On Sautéed Spinach With[...]

1/4 cup hoisin sauce * 2 tablespoons rice vinegar unseasoned 1/4 teaspoon hot pepper sesame oil * 3/4 stick butter divided 1/4 cup shallot chopped * 1[...]

Source: recipeland.com
Seared Scallops With Tarragon-Scallion Sauce

1 lb fresh sea scallop , dry (many are wet-packed and thus difficult to sear) 4 tablespoons butter 1 tablespoon all-purpose flour 1 cup whole milk sea salt or[...]

Source: food.com
Pan Seared Scallops With Sesame Sauce and[...]

4 ounces cellophane noodles 1/4 cup soy sauce 3 garlic cloves , minced 1 tablespoon rice vinegar 1 tablespoon sugar 2 teaspoons sesame oil 1 teaspoon[...]

Source: food.com

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