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Seared Sea Scallops in Mandarin Sauce without olive

Found 9 recipes

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Seared Scallops with Citrus Ginger Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 teaspoons roasted sesame oil, divided 4 (1-inch) diagonally cut green onions 1 teaspoon[...]

Source: myrecipes.com
Seared Sea Scallops with Lemongrass Sauce and[...]

2 teaspoons canola oil 1 onion, chopped 6 stalks lemongrass, dry leaves removed, stems pounded; cut into 3-inch lengths 4 cloves garlic, finely chopped 3 red[...]

Source: epicurious.com

Seared Scallops With Ginger-Thyme Pan Sauce

8 large scallops , foot removed 2 tablespoons butter , divided 2 shallots , minced 1 tablespoon ginger , minced 1 cup carrot , thinly sliced 1 tablespoon[...]

Source: food.com
Seared Scallops With Champagne Saffron Sauce

saffron thread (a generous pinch) 4 tablespoons butter 20 large scallops , with any juices reserved 4 tablespoons dry champagne (and then you can drink the[...]

Source: food.com
Seared Sea Scallops With Lemongrass Sauce and[...]

2 teaspoons canola oil 1 onion , chopped 6 stalks lemongrass , dry leaves removed, stems pounded, cut into 3-inch lengths 4 garlic cloves , finely chopped 3[...]

Source: food.com
Seared Scallops With Pomegranate Sauce

2 large pomegranates , halved crosswise 1/4 cup balsamic vinegar 2 tablespoons low sodium soy sauce 1/8 teaspoon fresh ground black pepper 1 dash ground red[...]

Source: food.com
Seared Sea Scallops On Sautéed Spinach With[...]

1/4 cup hoisin sauce * 2 tablespoons rice vinegar unseasoned 1/4 teaspoon hot pepper sesame oil * 3/4 stick butter divided 1/4 cup shallot chopped * 1[...]

Source: recipeland.com
Seared Scallops With Tarragon-Scallion Sauce

1 lb fresh sea scallop , dry (many are wet-packed and thus difficult to sear) 4 tablespoons butter 1 tablespoon all-purpose flour 1 cup whole milk sea salt or[...]

Source: food.com
Seared Scallops with Tarragon-Butter Sauce

add to shopping list 1 1/4 pounds large sea scallops, tough ligament from side of each discarded 7 tablespoons unsalted butter, cut into tablespoons, divided[...]

Source: epicurious.com

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