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Seared Sea Scallops in Mandarin Sauce without saffron

Found 18 recipes

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Seared Scallops and Herb Butter Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3/4 cup uncooked orzo 2 tablespoons chopped fresh parsley, divided 2 tablespoons chopped[...]

Source: myrecipes.com
Seared Scallops with Citrus Ginger Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 teaspoons roasted sesame oil, divided 4 (1-inch) diagonally cut green onions 1 teaspoon[...]

Source: myrecipes.com

Seared Sea Scallops with Lemongrass Sauce and[...]

2 teaspoons canola oil 1 onion, chopped 6 stalks lemongrass, dry leaves removed, stems pounded; cut into 3-inch lengths 4 cloves garlic, finely chopped 3 red[...]

Source: epicurious.com
Seared Scallops With Ginger-Thyme Pan Sauce

8 large scallops , foot removed 2 tablespoons butter , divided 2 shallots , minced 1 tablespoon ginger , minced 1 cup carrot , thinly sliced 1 tablespoon[...]

Source: food.com
Seared Sea Scallops in Mandarin Sauce

10 sea scallops (tendon removed) 1 tablespoon olive oil 2 mandarin oranges (1 peeled and divided into slices, the other to juice as per below) 1/2 onion ,[...]

Source: food.com
Seared Scallops With Herb Butter Sauce

1 lb dry large scallop (rinse under cold water and pat dry with paper towels) 3 tablespoons unsalted butter , cut into 6 pieces 2 tablespoons finely diced[...]

Source: food.com
Seared Scallops with Asian Lime-chile Sauce

1 clove garlic , chopped 1 small hot chili pepper , chopped (2 1/2 inches long preferably red) 2 1/4 teaspoons sugar 2 tablespoons seasoned rice vinegar 2[...]

Source: food.com
Seared Sea Scallops With Lemongrass Sauce and[...]

2 teaspoons canola oil 1 onion , chopped 6 stalks lemongrass , dry leaves removed, stems pounded, cut into 3-inch lengths 4 garlic cloves , finely chopped 3[...]

Source: food.com
Seared Scallops With Pomegranate Sauce

2 large pomegranates , halved crosswise 1/4 cup balsamic vinegar 2 tablespoons low sodium soy sauce 1/8 teaspoon fresh ground black pepper 1 dash ground red[...]

Source: food.com
Seared Sea Scallops On Sautéed Spinach With[...]

1/4 cup hoisin sauce * 2 tablespoons rice vinegar unseasoned 1/4 teaspoon hot pepper sesame oil * 3/4 stick butter divided 1/4 cup shallot chopped * 1[...]

Source: recipeland.com
Pan Seared Scallops With Asian Dipping Sauce

10 sea scallops (1 1/2 oz weight each at least) olive oil salt pepper 1 in a nonstick skillet over medium high heat heat oil in skillet and add scallops.[...]

Source: food.com
Seared Scallops, Orange Rice, and Citrus Key[...]

24 scallops (6 per person) 2/3 cup key lime juice (Key lime does make a difference. If you can't get key lime use 1/2 cup regular lime juice, it is not) 1/2[...]

Source: food.com
Seared Scallops With Tarragon-Scallion Sauce

1 lb fresh sea scallop , dry (many are wet-packed and thus difficult to sear) 4 tablespoons butter 1 tablespoon all-purpose flour 1 cup whole milk sea salt or[...]

Source: food.com
Seared Scallops With Spicy Clementine Dipping[...]

4 cups fresh squeezed clementine juice or 4 cups orange juice 2 teaspoons dried ancho chile powder 1 lime, juice and zest of 6 tablespoons butter , cut into 8[...]

Source: food.com
Seared Scallops with Tarragon-Butter Sauce

add to shopping list 1 1/4 pounds large sea scallops, tough ligament from side of each discarded 7 tablespoons unsalted butter, cut into tablespoons, divided[...]

Source: epicurious.com

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