Seared Scallops With Cauliflower Puree without florets

4 cups cauliflower , cut into small florets approx. 1/2 head 1 tablespoon olive oil , extra virgin 12 large scallops , approx 1 1/2 pounds, side muscle[...]

4 fresh sea scallops (each 2-3 oz) 2 cups cauliflower florets 1/4 cup cream 1 tablespoon extra virgin olive oil 1 1/2 tablespoons butter 2 tablespoons toasted[...]

2 cups cauliflower , chopped 1 cup potato , peeled and cubed 1 cup water 1/2 cup chicken broth 1 tablespoon canola oil 8 scallops , 10-20 count size 3/4[...]