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Scallops With Ginger with adobo

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Scallops With Chipotle-Orange Sauce

2 tablespoons butter , divided 1 teaspoon olive oil 1 1/2 lbs large scallops, approx. 16 1/2 teaspoon paprika 1/4 teaspoon salt , divided 1/2 cup orange[...]

Source: food.com

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