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Scallops in Hot Sauce without juice

Found 33 recipes

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Scallops in Swiss Cheese Sauce

4 ounces jarlesberg swiss cheese (one cup grated) 1 1/2 tablespoons mayonnaise 1/2 teaspoon salt 1/8 teaspoon dried dill 1 tablespoon onion , grated 3/4 cup[...]

Source: food.com
Sea Scallops in Sweet Pepper Sauce

1 1/2 lbs sea scallops 2 tablespoons butter or 2 tablespoons margarine 3/4 cup finely chopped sweet pepper (red or yellow is pretty) 1/2 cup chopped onion 2[...]

Source: food.com

Sea Scallops With Sauce Meuniere

1 lb sea scallops 6 tablespoons butter , divided 4 tablespoons chopped green onions 1 garlic clove , minced 3 tablespoons dry white wine 1/4 teaspoon salt 1[...]

Source: food.com
Sea Scallops With Miso Mustard Sauce

12 sea scallops salt and pepper 1 garlic clove , minced all-purpose flour , for dusting 2 tablespoons white miso or 2 tablespoons miso 1 tablespoon mirin 1[...]

Source: food.com
Scallops in Champagne Sauce

1 1/2 tablespoons olive oil 1 1/2 lbs sea scallops 1 cup sliced shiitake mushroom caps (about 4 ounces) 1 1/2 tablespoons chopped shallots 1/2 cup champagne[...]

Source: food.com
Scallops in Garlic Cream Sauce

1 lb scallops 2 -3 tablespoons butter 2 garlic cloves , crushed 3 tablespoons chopped parsley 2 scallions or 2 green onions , sliced thinly 1/4 cup white wine[...]

Source: food.com
Scallops in Cream Sauce With Spinach Fettuccine

1 ounce mushroom , sliced 1/2 ounce butter 4 ounces scallops , thawed 4 ounces cream, sauce (below) 1 1/2 cups spinach fettuccine , cooked al dente parmesan[...]

Source: food.com
Scallops and Pasta with Fresh Tomato Cream Sauce

1 1/2 pounds bay scallops 1 tablespoon butter 1/2 cup white wine dry * 2 tablespoons shallots minced 1 tablespoon chives 1 teaspoon garlic minced 2[...]

Source: recipeland.com
Scallops in Saffron Sauce

12 sea scallops , prepared for cooking (removing muscle) 3 large carrots , peeled and cut into sticks 2 medium turnips , peeled and cut into sticks sea salt[...]

Source: food.com
Scallops in Vermouth-cream Sauce

1 lb sea scallops 2 tablespoons all-purpose flour 2 tablespoons butter or 2 tablespoons margarine 1/4 cup sweet vermouth 1/2 cup whipping cream 1/4 teaspoon[...]

Source: food.com
Sea Scallops Brochette With Pernod Sauce

16 sea scallops 2 tablespoons Pernod 4 stalks fresh rosemary 1 tablespoon olive oil 8 tablespoons light sour cream salt and pepper 1 Rinse the scallops[...]

Source: food.com
Scallops in Cream Sauce

1 lb scallops , washed, cut in half if large 3 tablespoons flour , for dredging 1 cup milk 1/2 teaspoon kosher salt (to taste) 1/2 teaspoon pepper (to taste)[...]

Source: food.com
Scallops With Fresh Tomato Sauce

12 sea scallops 3 tablespoons flour salt and pepper 1 lemon , quartered for garnish parsley (to garnish) 2 tablespoons olive oil 8 romaine lettuce leaves 1[...]

Source: food.com
Scallops With Sauce Vierge

4 shallots , finely diced 2 garlic cloves , crushed 8 tomatoes , on the vine, finely chopped 10 basil leaves , shredded 7/8 cup olive oil 1 Combine all the[...]

Source: food.com
Scallops With Pesto Cream Sauce

1/4 cup pesto sauce , preferably homemade 1 ripe tomato , seeded and chopped 1/4 cup heavy cream 1 1/2 tablespoons fresh lemon juice 1/8 teaspoon sambal oelek[...]

Source: food.com

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