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Scallops in Hot Sauce with olive

Found 17 recipes

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Scallops with Apple Pan Sauce

2 Granny Smith apples 2 tablespoons fresh lemon juice 2 tablespoons olive oil 12 large sea scallops (about 1 pound), side muscle removed Kosher salt, freshly[...]

Source: epicurious.com
Scallops With Chipotle-Orange Sauce

2 tablespoons butter , divided 1 teaspoon olive oil 1 1/2 lbs large scallops, approx. 16 1/2 teaspoon paprika 1/4 teaspoon salt , divided 1/2 cup orange[...]

Source: food.com

Scallops in Champagne Sauce

1 1/2 tablespoons olive oil 1 1/2 lbs sea scallops 1 cup sliced shiitake mushroom caps (about 4 ounces) 1 1/2 tablespoons chopped shallots 1/2 cup champagne[...]

Source: food.com
Bay Scallops with Garlic Parsley Butter Sauce

4 thick slices Italian bread, toasted 2 tablespoons butter 1 1/2 tablespoons olive oil 1 1/2 pounds fresh or frozen bay scallops, thawed, rinsed and patted[...]

Source: allrecipes.com
Scallops With Roasted Garlic Cream Sauce

1 lb scallops 12 minced garlic cloves 2 tablespoons olive oil 1/4-1/2 teaspoon paprika 1 lemon, juice of white pepper salt 2 cups heavy cream 1 Prepare the[...]

Source: food.com
Sea Scallops Brochette With Pernod Sauce

16 sea scallops 2 tablespoons Pernod 4 stalks fresh rosemary 1 tablespoon olive oil 8 tablespoons light sour cream salt and pepper 1 Rinse the scallops[...]

Source: food.com
Scallops With Fresh Tomato Sauce

12 sea scallops 3 tablespoons flour salt and pepper 1 lemon , quartered for garnish parsley (to garnish) 2 tablespoons olive oil 8 romaine lettuce leaves 1[...]

Source: food.com
Scallops With Sauce Vierge

4 shallots , finely diced 2 garlic cloves , crushed 8 tomatoes , on the vine, finely chopped 10 basil leaves , shredded 7/8 cup olive oil 1 Combine all the[...]

Source: food.com
Scallops With Pesto Cream Sauce

1/4 cup pesto sauce , preferably homemade 1 ripe tomato , seeded and chopped 1/4 cup heavy cream 1 1/2 tablespoons fresh lemon juice 1/8 teaspoon sambal oelek[...]

Source: food.com
Scallops in Hot Sauce

1/4 cup olive oil 8 fresh garlic cloves , chopped 1 lb scallops (bay or sea) 3/4 cup red chile , julienned 3/4 cup green chili , julienned 1 cup sweet onion ,[...]

Source: food.com
Scallops in Saffron Sauce

2/3 cup dry white wine 2/3 cup fish stock 1 pinch saffron 2 lbs shelled scallops , lge salt and pepper 3 tablespoons olive oil 1 small onion , finely chopped[...]

Source: food.com
Scallops With Lemon Sauce

extra virgin olive oil 1 medium garlic clove , minced 1 teaspoon of grated gingerroot 1 small chili pepper , finely copped 1 tablespoon finely chopped[...]

Source: food.com
Scallops Fra Diavolo...the Sauce of the Devil

4 -5 tablespoons olive oil , divided 8 garlic cloves , minced 2 shallots , minced 8 ounces tomatoes , diced (can use canned or fresh) 8 ounces tomato sauce 2[...]

Source: food.com
Scallops With Herbed Raw Tomato Sauce

1 garlic clove , smashed 2 cups grape tomatoes , halved 2 tablespoons fresh herbs , chopped (such as basil, mint, thyme, dill, parsley or cilantro) salt and[...]

Source: food.com
Sea Scallops With Roasted Red Pepper Sauce

2 red bell peppers 1 tablespoon butter 1/2 teaspoon garlic , peeled and minced 2 cups whipping cream 1/2 teaspoon salt 1 pinch pepper olive oil 8 sea scallops[...]

Source: food.com

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