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Scallops in Sage Cream with margarine

Found 2 recipes

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Scallops, Mushrooms, and Rice in Cream Sauce

4 tablespoons butter or 4 tablespoons margarine 1 lb large scallop, rinsed and drained (and cut those little fin-things off) 8 ounces fresh mushrooms , sliced[...]

Source: food.com
Scallops With Golden Cream Sauce

2 tablespoons butter or 2 tablespoons margarine 1 medium red pepper, cut into thin strips 1 cup uncooked rice 1 (1 1/2 ounce) envelope golden onion soup mix 2[...]

Source: food.com


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