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Scallops in Sage Cream with sage

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Scallops in Sage Cream

1 1/2 lbs sea scallops 1/4 teaspoon salt 1/8 teaspoon black pepper 1/4 red pepper flakes 3 tablespoons olive oil , divided 1/4 cup shallot , chopped 1/4 cup[...]

Source: food.com

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