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Recipes ScallopsScallops Florentine

Scallops Florentine with bay

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Scallops Florentine

Scallops Florentine

3 ounces parmesan, parmigiano-reggiano cheese, grated 1 teaspoon nutmeg 3 cloves garlic 1/2 teaspoon white pepper 1 1/4 pounds spinach fresh, stems cut off[...]

Source: recipeland.com

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