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Scallops With Tarragon Butter with tenders

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Scallops With Mashed Potatoes and Tarragon Sauce

2 lbs yukon gold potatoes , peeled, cut into 1-inch pieces 1 teaspoon salt 1/2 cup butter (1 stick) 1 tablespoon butter , room temperature 2/3 cup whole milk[...]

Source: food.com

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