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Scallops St. Jacques with seasoning

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Scallops in White Wine [coquilles Saint Jacques]

1 1/2 cups dry white wine 1 bouquet garni (recipe below) 2 lbs bay scallops , washed and drained 1/2 teaspoon salt 1/2 lb fresh mushrooms 6 shallots , finely[...]

Source: food.com

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