Scallops Stewed in Milk, Cream and Sherry - Cornwall, England

4 scallops 1/2 pint milk 1 ounce butter 1 ounce flour salt and pepper 1/4 pint cream 1 ounce sherry wine 1 lemon 1 Remove the scallops from their shells, wash[...]

1 cup fresh breadcrumb, from french bread with crust 2 tablespoons extra virgin olive oil 2 tablespoons chopped fresh parsley 9 tablespoons unsalted butter ,[...]