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Recipes ScallopsBay Scallops Provençal

Bay Scallops Provençal with plum

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Bay Scallops Provençal

Bay Scallops Provençal

1 lb fresh bay scallop 3 tablespoons flour salt and pepper 2 tablespoons extra virgin olive oil 1 large shallot , minced 2 cloves garlic , minced 2 plum[...]

Source: food.com

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