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Found 2 recipes
3 tablespoons extra virgin olive oil 1 shallot , chopped 3/4 lb fresh asparagus spear (tender parts only and cut into 1-inch pieces) salt and pepper 2[...]
Source: food.com
3 tablespoons extra virgin olive oil 1 shallot , chopped 2 (14 ounce) cans quartered water-packed artichoke hearts , drained salt and pepper 1/4 cup fresh[...]
Source: food.com
