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Sea Scallops with Vermouth

Found 2 recipes

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Sea Scallops and Asparagus With Vermouth

3 tablespoons extra virgin olive oil 1 shallot , chopped 3/4 lb fresh asparagus spear (tender parts only and cut into 1-inch pieces) salt and pepper 2[...]

Source: food.com
Sea Scallops with Vermouth

3 tablespoons extra virgin olive oil 1 shallot , chopped 2 (14 ounce) cans quartered water-packed artichoke hearts , drained salt and pepper 1/4 cup fresh[...]

Source: food.com


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