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Found 6 recipes
For the root vegetables: 10 small carrots, peeled and cut into medium dice 8 small turnips, peeled and cut into medium dice 8 small parsnips, peeled and cut[...]
Source: epicurious.com4 lamb shanks olive oil 2 red onions , sliced thinly 1 stalk celery , chopped finely 500 ml red wine 375 ml hearty beef stock 1 bulb of garlic 3 rosemary[...]
Source: food.com4 3/4- to 1-pound lamb shanks 2 tablespoons vegetable oil 4 tablespoons (1/2 stick) butter 1 1/2cups chopped onion 1 cup chopped carrots 1 cup chopped[...]
Source: epicurious.com4 tablespoons olive oil 1 lb onion , sliced 5 large shallots , sliced 2 tablespoons fresh rosemary , chopped 6 lamb shanks all-purpose flour 2 1/2 cups dry[...]
Source: food.com4 3/4 lbs lamb shanks 2 tablespoons oil 4 tablespoons butter 1 1/2 cups chopped onions 1 cup chopped carrot 1 cup chopped parsnip 4 sprigs thyme 2 whole[...]
Source: food.com4 1/2 lbs leg of lamb , bone-in rinsed and patted dry 3 tablespoons olive oil kosher salt & freshly ground black pepper 2 cups chicken stock 750 ml fruity[...]
Source: food.com