Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 8 recipes
1 cup canola oil 4 16-ounce fresh Colorado lamb shanks, tied 2 tablespoons sea salt cracked black pepper as needed 1/4 cup olive oil 1 onion , chopped 2[...]
Source: cookeatshare.com2/3 cup dried haricot beans (or white Navy or other white beans) 2 1/2 boned shoulder of lamb, tied with string (or leg) 1 oz butter (clarified if you have[...]
Source: cookeatshare.com2 lamb shanks about 1 ½ lb each ¼ cup olive oil ½ yellow onion , diced 2-3 large cloves garlic , minced 32 oz organic vegetable stock (OK, I’m lazy, I used a[...]
Source: cookeatshare.com4 lamb shanks 300ml crème fraiche 3cm fresh ginger 3 cloves garlic 2 onions 50g flaked almonds 1 tablespoon cayenne pepper 2 teaspoon coriander seeds 2[...]
Source: cookeatshare.com2 tomatoes 4 -6 lamb shanks , french trimmed if possible 1/4 cup plain flour or 1/4 cup gluten-free flour 8 teaspoons olive oil 1 onion , chopped 3 carrots ,[...]
Source: food.comPosition rack in lowest third of oven and turning often, preheat to 325F. Heat oil in heavy - about 15 min. large pot or possibly Dutch oven over high -[...]
Source: cookeatshare.com6 Tbsp. Extra virgin olive oil 1 x 7 oz lamb shank 20 ounce Lamb stock 1 x Carrot , diced 1 x Leek , diced 1 x Celery stalk, diced 1 sprg rosemary 6 Tbsp.[...]
Source: cookeatshare.com500 gm cubed braising lamb or possibly shoulder or possibly leg cubed 1 x salt and black pepper 1 tsp grnd cumin 1 tsp coriander 1 tsp grnd ginger 1 lrg onion[...]
Source: cookeatshare.com