braised lamb with vegetables with meat

For the root vegetables: 10 small carrots, peeled and cut into medium dice 8 small turnips, peeled and cut into medium dice 8 small parsnips, peeled and cut[...]

1 tablespoon oil 2 lamb shanks 1/2 cup water 1 tablespoon lemon juice 1/2 teaspoon salt 1/2 teaspoon rosemary 1/8 teaspoon lemon pepper 1 small garlic cloves[...]

1 (8 lb) leg of lamb (approximately 8 pounds) 2 heads garlic , split in half 2 sprigs fresh rosemary 10 sprigs fresh thyme 10 ounces tomato paste 1 liter red[...]