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Butternut Squash Soup with sugar

Found 9 recipes

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Butternut Squash and Apple Soup (with Pressure[...]

6 cups chicken stock (or water) 6 cups chopped peeled butternut squash (about 2 pounds) 2 tablespoons minced onion 2 tablespoons minced celery 1 1/2 cups[...]

Source: cookeatshare.com
Butternut Squash Soup With Sage

1 tablespoon vegetable oil 2 -2 1/2 lbs butternut squash , peeled, seeded and cut into 1 inch cubes 2 medium granny smith apples , sliced 1 large onion ,[...]

Source: food.com

Butternut Squash Soup with a Kick

2 tablespoons butter 1 onion, diced 2 teaspoons grated fresh ginger 1 jalapeno pepper, seeded and diced 1 (2 pound) butternut squash - peeled, seeded, and[...]

Source: allrecipes.com
Butternut Squash Soup Shots With Candied Bacon

3 lbs butternut squash (3 medium) 2 large leeks 1 tablespoon olive oil 1 tablespoon curry powder 4 cups chicken broth or 4 cups chicken stock 1 tablespoon[...]

Source: food.com
Butternut Squash Soup

2 pounds butternut squash peeled and chopped into medium dice 2 tablespoons sugar 5 tablespoons butter 1 small onion chopped 1 quart water * 1 each cinnamon[...]

Source: recipeland.com
Butternut Squash and Roasted Banana Soup (South[...]

1 butternut squash (peeled, diced) 2 tablespoons dark brown sugar (dak brown molasses sugar if available) 2 tablespoons honey 4 tablespoons butter 1 banana[...]

Source: food.com
Butternut Squash With Roasted Apples, Pears and[...]

4 lbs butternut squash (peeled, seeded and rough chopped) 4 granny smith apples (peeled and diced) 2 firm pears , peeled and diced 1 large onion , chopped 1[...]

Source: food.com
Butternut Squash Coconut Curry Soup

1 tablespoon peanut oil 1/2 large onion , chopped 2 cloves garlic , minced 3 1/2 cups chicken or 3 1/2 cups vegetable stock 1 butternut squash, peeled seeded[...]

Source: food.com
Butternut Squash and Roasted Banana Soup (South[...]

1 butternut squash (peeled, diced) 2 tablespoons dark brown sugar (dak brown molasses sugar if available) 2 tablespoons honey 4 tablespoons butter 1 banana[...]

Source: food.com

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