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Butternut Squash and Sage Soup with ricotta

Found 4 recipes

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Butternut Squash, Ricotta, and Sage Crostini

1 2-pound butternut squash, peeled, seeded, cut into 1/2" cubes (about 4 cups) 3 1/2 tablespoons extra-virgin olive oil, divided, plus more for drizzling 1[...]

Source: epicurious.com
Butternut Squash Ravioli with Sage

1 1-lb. butternut squash Salt and pepper 9 tablespoons unsalted butter 1/3 cup finely chopped shallot 1 teaspoon finely chopped sage plus 2 Tbsp. thinly[...]

Source: myrecipes.com

Butternut Squash Tortellini With a Brown Butter[...]

1 (2 lb) butternut squash , approximately 2 pounds, cubed (about 3 cups) 2 tablespoons extra virgin olive oil , plus 2 tablespoons extra virgin olive oil 1[...]

Source: food.com
Butternut Squash Tortellini With a Brown Butter[...]

1 (2 lb) butternut squash, approximately 2 pounds, cubed (about 3 cups) 2 tablespoons extra virgin olive oil , plus 2 tablespoons extra virgin olive oil 1 1/2[...]

Source: food.com

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