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Butternut Squash Apple Soup without apples

Found 9 recipes

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Butternut Squash, Apple, and Stilton Salad with[...]

For the salad (use as much or as little of each ingredient as you want): 1/2 cup butternut squash , cut into 1/2 inch cubes 1 tsp. olive oil 2 cups arugula[...]

Source: cookeatshare.com
Butternut Squash and Apple Soup (with Pressure[...]

6 cups chicken stock (or water) 6 cups chopped peeled butternut squash (about 2 pounds) 2 tablespoons minced onion 2 tablespoons minced celery 1 1/2 cups[...]

Source: cookeatshare.com

Butternut Squash and Apple Soup Recipe

Butternut Squash and Apple Soup. 1 medium sized butternut squash , peeled and cut into chunks 2 sweet potatoes , peeled and cut into chunks 2 garlic cloves,[...]

Source: cookeatshare.com
Butternut Squash and Apple Cider Soup

2 tablespoons butter 1 onion, diced 1 butternut squash - peeled, seeded, and cut into large chunks 2 white potatoes, peeled and chopped 1 apple, peeled and[...]

Source: allrecipes.com
Butternut Squash And Apple Soup With Bacon[...]

2 slc Bacon 1/2 med Onion , minced fine (about 1/2 c.)     White and pale green parts of 1 large, minced fine and leek, washed well (about 1 c.) 1 lrg[...]

Source: cookeatshare.com
Butternut Squash and Apple Soup

1 yellow onion , chopped 1 celery rib , chopped 1 carrot , chopped 1 tablespoon butter 1 butternut squash, peeled, seeds removed, chopped 1 green apple ,[...]

Source: food.com
Butternut Squash Apple Soup

1 yellow onion , chopped 1 celery rib , chopped i carrot , chopped 1 tablespoon butter 1 butternut squash, peeled, seeds removed, chopped 1 tart green apple ,[...]

Source: food.com
Butternut Squash & Apple Bread

1 1/2 cups all-purpose flour 1 cup light brown sugar 1 teaspoon cinnamon 1 teaspoon allspice 1/4 teaspoon salt 2 teaspoons baking powder 1/3 cup walnuts ,[...]

Source: food.com
Butternut Squash and Apple Soup

add to shopping list 2 tablespoons (1/4 stick) butter 1 large onion, chopped 1/2 teaspoon ground nutmeg 4 1/4 pounds butternut squash, peeled, seeded, cut[...]

Source: epicurious.com

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