Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
2 heads garlic , halved 1 teaspoon olive oil 1/4 cup butter 3 cups onions , chopped 1/2 cup celery , chopped 3/4 cup carrot , chopped 4 lbs butternut squash ,[...]
Source: food.com1 small butternut squash, peeled, diced (about 5 C.) 1 medium onion , large dice (1 cup) 1 tablespoon olive oil 1 apple , skinned, large dice (1 cup) 48[...]
Source: food.com2 heads garlic , halved 1 teaspoon olive oil 1/4 cup butter 3 cups onions , chopped 1/2 cup celery , chopped 3/4 cup carrot , chopped 4 lbs butternut squash,[...]
Source: food.com12 ounces frozen butternut squash , thawed 4 cups chicken broth 14 3/4 ounces creamed corn 10 3/4 ounces condensed cream of chicken soup, undiluted green[...]
Source: food.com1 tablespoon olive oil or 1 tablespoon butter 2 -3 lbs butternut squash , peeled and diced into 1-inch chunks. (About one) 3 large carrots , chopped 1 medium[...]
Source: food.com1 butternut squash (peeled, seeded and cut into 1/2 inch cubes, 2-3 lbs.) 1 red bell pepper (cut into small pieces) 2 -3 cups chicken stock 3/4 cup heavy[...]
Source: food.com1 tablespoon butter 2 small onions , minced 1 -1 1/2 cup butternut squash (peeled, seeded, and cubed) 2 cups vegetable stock 1 cup potato , cubed 1/2 teaspoon[...]
Source: food.com1 -2 butternut squash 1 tablespoon extra virgin olive oil 1 cup diced onion 1 cup diced leek 1/2 teaspoon ground cumin 2 tablespoons chopped fresh garlic 1[...]
Source: food.com1/2 lb salt pork , diced 2 cups chopped onions 1 cup chopped celery & leaves 2 garlic cloves , minced 2 teaspoons curry powder 4 quarts water 4 lbs butternut[...]
Source: food.com1 tablespoon olive oil or 1 tablespoon butter 2 -3 lbs butternut squash, peeled and diced into 1-inch chunks. (About one) 3 large carrots , chopped 1 medium[...]
Source: food.com12 ounces frozen butternut squash, thawed 4 cups chicken broth 14 3/4 ounces creamed corn 10 3/4 ounces condensed cream of chicken soup, undiluted green onion[...]
Source: food.com