Tortellini With Eggplant and Peppers

6 tablespoons lemon juice , freshly squeezed 1/2 cup olive oil salt and freshly ground pepper 3/4 lb shrimp , cooked, peeled and halved 1 (22 ounce) package[...]

1 lb cheese tortellini 1 (12 ounce) jar roasted red peppers, sliced into strips 1 (10 ounce) package frozen baby peas , defrosted 2 cups alfredo sauce (I use[...]

2 tablespoons olive oil 1 eggplant , cut into 1/2 inch pieces 2 bell peppers , cut into 1/2 inch pieces salt pepper 4 garlic cloves , chopped 1/4 teaspoon red[...]