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Found 7 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (12-pound) fresh or frozen turkey, thawed 4 thyme sprigs 4 sage leaves 4 garlic cloves 1[...]
Source: myrecipes.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (12-pound) fresh or frozen turkey, thawed 3 tablespoons chopped fresh sage, divided 2[...]
Source: myrecipes.com1 (12-to 14-pound) turkey, neck and giblets (excluding liver) reserved for turkey stock 2 1/2 cups water, divided About 4 cups hot turkey giblet stock Melted[...]
Source: epicurious.com4 tablespoons olive oil 1 teaspoon fine sea salt 1 teaspoon ground black pepper 1 tablespoon paprika 1 tablespoon garlic powder 3 tablespoons Chinese duck[...]
Source: food.com16 lbs turkey , giblets removed 1 Preheat oven to 300 degrees F. 2 Salt and pepper the turkey and the cavity. 3 Fill the cavity with carrots, celery, appple,[...]
Source: food.com1 1/2 cups dry white wine (or increase stock and omit the wine) 1/2 cup onion , chopped 1/2 cup shallot , chopped 1/2 cup mushroom , chopped 7 cups vegetable[...]
Source: food.com12 lbs turkey (reserving neck and giblets,but excluding liver, for making stock) 1/2 cup unsalted butter (1/2 cup) 8 sprigs mixed fresh herbs (such as thyme,[...]
Source: food.com