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Smoked Salmon Pitza (Pita Pizza) with chips

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Smoked Salmon Tarama With Pita Chips

2 2/3 cups bread (3/4 inch cubes) 1 cup whole milk (we used 2% milk) 6 ounces thinly sliced smoked salmon 1/3 cup chopped shallot 3 tablespoons distilled[...]

Source: food.com

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