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Smoked Salmon and Artichoke Dip with back

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Smoked Salmon and Artichoke Dip

6 ounces seabear northwest smoked salmon 2 (6 1/2 ounce) jars marinated artichoke hearts 1 (4 ounce) can mild green chilies 6 tablespoons mayonnaise 3/4 cup[...]

Source: food.com

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