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Beef Tenderloin with Marsala without garlic ancho clove

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Beef Tenderloin Steaks With Creole Spice Rub

4 (4 ounce) beef tenderloin steaks , trimmed (1 inch thick) 1 Combine rub ingredients. Rub evenly over steaks. 2 Heat a large nonstick skillet over[...]

Source: food.com
Beef Tenderloin With Dijon-Cream Sauce

2 tablespoons olive oil 3 tablespoons balsamic vinegar 1 (1 1/2-2 lb) beef tenderloin 1 1/2 tablespoons white peppercorns 1 1/2 tablespoons black peppercorns[...]

Source: food.com

Beef Tenderloin With Mustard Sauce

16 ounces beef tenderloin steaks (four 4 oz steaks) 3 tablespoons fresh coarse ground black pepper (or to taste) 2 shallots , minced 1 teaspoon olive oil 1/4[...]

Source: food.com
Beef Tenderloin With Roasted Shallots

3/4 lb shallot , peeled and halved lengthwise 1 1/2 tablespoons olive oil salt and pepper 3 cups low sodium beef broth (I use low-sodium, otherwise it's too[...]

Source: food.com
Beef Tenderloin With Southwestern-Style Sauce

3 lbs beef tenderloin , Trimmed 1/2 teaspoon fresh ground pepper 1/2 teaspoon salt 2 tablespoons olive oil 1 Trim the beef and cut into eight ½-inch[...]

Source: food.com
Beef Tenderloin With Creamy Risotto

8 ounces beef tenderloin steaks 1/4 cup kraft special collection sun-dried tomato vinaigrette dressing, Divided 3/4 cup zucchini , Chopped 1/4 cup carrot ,[...]

Source: food.com
Beef Tenderloin with Port-Rosemary Sauce

2 tablespoons unsalted butter 3/4 cup minced shallot 2 cups dry red wine 1 1/2 cups port wine 2 cups beef broth 1 sprig fresh rosemary 1 In a large,heavy[...]

Source: food.com
Beef Tenderloin Steaks With Red Wine-Tarragon[...]

1/4 cup low sodium beef broth 1/4 cup dry red wine 1/2 teaspoon all-purpose flour 1/4 teaspoon salt 1/4 teaspoon dried tarragon 1/8 teaspoon black pepper[...]

Source: food.com
Beef Tenderloin With Creamy Alouette® Mushroom[...]

2 (6 -8 ounce) beef tenderloin steaks , 1 1/2 inches thick 3 teaspoons extra virgin olive oil , divided 1 teaspoon butter 1/2 large shallot , thinly slivered[...]

Source: food.com
Beef Tenderloin With Creamy Gorgonzola Sauce

tenderloin (any size will do, figure 1/2 lb. per person) kosher salt & freshly ground black pepper olive oil 1 Preheat the oven to 450 degrees. 2 Rub the beef[...]

Source: food.com
Beef Tenderloin With Brandy Sauce

1 lb beef tenderloin , sliced into 4 steaks 1 Marinate steaks in marinade for 2 hours. 2 Saute steaks in butter; remove from pan when cooked to doneness you[...]

Source: food.com
Beef Tenderloin Steak With Port Sauce

4 beef tenderloin steaks , 5-6 oz each 1/4 cup olive oil 2 tablespoons butter 1 shallot , minced 1 cup port wine 1 cup beef stock 2 tablespoons butter coarse[...]

Source: food.com
Beef Tenderloin Bruschetta With Brown Butter

1/2 cup diced mango 2 tablespoons chopped fresh cilantro 2 teaspoons finely chopped serrano chilies (optional) 1/2 teaspoon sugar 1/4 teaspoon salt 1/8[...]

Source: food.com
Beef Tenderloin with Roasted Shallots, Bacon[...]

1 1/2 lbs shallots , halved lengthwise and peeled (about large 24) 3 tablespoons olive oil 6 cups beef stock (can use low sodium canned broth) 1 1/2 cups[...]

Source: food.com
Beef  Tenderloin With Honey Peach Sauce

2 1/2 lbs beef tenderloin 1 cup unsweetened pineapple juice 1/2 cup lemon juice 2 tablespoons cornstarch 2 tablespoons butter 2 tablespoons honey 1 teaspoon[...]

Source: food.com

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