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Found 2 recipes
4 beef tenderloin steaks , 5-6 oz each 1/4 cup olive oil 2 tablespoons butter 1 shallot , minced 1 cup port wine 1 cup beef stock 2 tablespoons butter coarse[...]
Source: food.com
2 cups dry red wine 1 cup tawny port 2 cups beef broth 3 tablespoons butter 2 onions , chopped 1 tablespoon fresh thyme , chopped (or use 1 teaspoon dryed) 3[...]
Source: food.com
